Pure atmosphere, snowy peaks
and extreme weather conditions.

These are elements that push us to go to the mountains; to love them mostly in winter, when the landscape is colored by a bright white and a majestic inaccessibility.

It is the frame in which we have developed the original winemaking technique, followed by maturation in bottle of the wines. As a result of long and tiring years of experimentation, inspiration of ancient traditions and overwhelming passion.

At the altitude of 2000m, in the heart of the Gran Sasso and Monti della Laga National Park, under a thick layer of snow, our wines are slowly and magically turning into Vini d'Altura, with a tastes of high mountain, unmistakable balsamic and mineral notes and accentuated freshness.