Wine, as we know, is a living matter and interacts with the environment in which it lives. Since 2016, within the framework of an agreement that we stipulate with the producers, we select the wines with our partner companies and in the autumn we bring them to 2000 meters above sea level, in the heart of the Gran Sasso and Monti della Laga National Park. We store the bottles in suitable mobile cellars designed by us for the whole winter, under the snow.
Up there, the microclimatic parameters, the purity of the air and the interaction with the very particular mineral substrate trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence, in short, they have become wines of ‘Height.
At the summer thaw, when extensive blooms color the prairies, we bring them back to the valley: the wine is transformed, invigorated by the experience at high altitude.