Sensory analysis by
Datasheet
Filippo Fratini
Master Sommelier Alma
Sparkling Wines [3]
Vino Spumante Brut
Denominazione di Origine Controllata
2017
[80% Trebbiano, 20% Chardonnay]
75cl | 11,5% vol

Produced by Fratelli Biagi
Colonnella (Te), Italy
for

Production: 400 bottles | Code: VdA19.BiaBrt17
Aging season: 2019
Pale straw yellow with greenish reflections.
The nose is immediately presented with hints of wildflowers and undergrowth. Subsequently, a range of white fruit notes peeks out within the bouquet, followed by notes of wet rocks and balsamic.
On the palate the bubble, extremely thin and diffused, creamy and never intrusive, is followed by a decisive freshness rich in citrus perceptions of cedar and
mandarin. An extraordinary minerality leaves a sensation of extreme cleanliness on the palate. A balanced and fascinating sparkling wine. Elegant, clean and
precise, it invites you to drink.

Vino Spumante Brut Rosa
Denominazione di Origine Controllata
T R A N S U M A N T E
2018
[40% Montepulciano, 40% Sangiovese, 20% Merlot]
75cl | 11,5% vol

Produced by Fratelli Biagi
Colonnella (Te), Italy
fr

Production: 200 bottles | Code: VdA20.BiaBrt18
Aging season: 2020
Antique pink.
The nose is greedy and welcomes us with fresh and crunchy small red fruits: raspberry, currant and wild strawberry. Going further
the typical nuance of Vino d'Altura, the wet stone, is perfectly distinguishable. Incredibly elegant and precise, it invites you to drink.
On the palate the bubble, creamy and never
invasive, it then leaves the stage to a decisive freshness and citrus perceptions of bitter orange and mandarin. The finish plays on the return of small red fruits and an extraordinary minerality. A balanced and charming sparkling wine.


Valdobbiadene
Rive di Guia Extra Brut
Denominazione di Origine Controllata e Garantita
T R A N S U M A N T E
2020
[85% Glera, 15% Verdiso]
75cl | 12,0% vol

Produced by La Tordera
Guia di Valdobbiadene (Tv), Italy
for

Production: 200 bottles | Code: VdA22.LToVal20
Aging season: 2022
...sensory analysis in progress...


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