Dec 15 2021
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Experimentation also started on Extra Virgin Olive Oil

In collaboration with the Frantoio Montecchia in Morro d’Oro (Te), the experimentation of the ripening process at high altitude was also started on some samples of very high quality extra virgin olive oil. The objective is the study of the transformations that occur with the permanence of the product in extreme conditions, with very low…

Oct 16 2020
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Tastings in the mountain huts will resume in Spring 2021

Due to pandemic and the consequent containment measures, the organization of tastings at high altitude, in the refuges of the Gran Sasso, will resume once we return to normality. Several appointments are planned during the summer, at the Franchetti Refuge, at the Duca degli Abruzzi and, new entry, at the renovated Garibaldi Refuge in Campo…