Experimentation also started on Extra Virgin Olive Oil

In collaboration with the Frantoio Montecchia in Morro d’Oro (Te), the experimentation of the ripening process at high altitude was also started on some samples of very high quality extra virgin olive oil. The objective is the study of the transformations that occur with the permanence of the product in extreme conditions, with very low…

Agreement signed with the L’Aquila section of the Italian Alpine Club

The CAI Section of L’Aquila has welcomed the proposal of the company Pendeche Srl of Montorio al Vomano, which by some years has launched an interesting initiative aimed at the creation of a limited edition of wines, as part of a broader project called “Vini d’Altura”. Our Section recognizes the role of the Garibaldi Refuge,…