Vini d’Altura – Year V – New entries
1200 bottles are finally ready to be opened to give us the purity of the high mountains
Category: Milestones
Vini d’Altura 22/23 aging season has begun!
This year, around 1200 bottles were destined for the aging process at altitude.
Vini d’Altura at Campo Imperatore – June 17/19, 2022
In partnership with the Biagi Vinery, historical partner of our project, we had the idea of an exclusive appointment on 17, 18 and 19 June, to make the public aware of the extraordinary organoleptic qualities of Vini d’Altura Wines. The natural location of the dense program is the Gran Sasso, at the highest point reachable…
Experimentation also started on Extra Virgin Olive Oil
In collaboration with the Frantoio Montecchia in Morro d’Oro (Te), the experimentation of the ripening process at high altitude was also started on some samples of very high quality extra virgin olive oil. The objective is the study of the transformations that occur with the permanence of the product in extreme conditions, with very low…
Agreement signed with the L’Aquila section of the Italian Alpine Club
The CAI Section of L’Aquila has welcomed the proposal of the company Pendeche Srl of Montorio al Vomano, which by some years has launched an interesting initiative aimed at the creation of a limited edition of wines, as part of a broader project called “Vini d’Altura”. Our Section recognizes the role of the Garibaldi Refuge,…
